Dutch Skies 360° < Volume 5 in (post) production < 331w

by bob on December 24, 2011

in 360, Dutch Skies 360° online shop, HDRI Online Shop

NEWS

Early next week (3,4 or 5 February) will post a free sample Dutch Skies 360° from Volume 5 (and some other things 🙂 ).

This Dutch Skies 360° Volume 5 is the last Volume in the serie. So it ends with nr 5. Now going to focus on 19k skies aka DS360 XL (eXtra Large) and those can be bought in the near future.

Dutch Skies 360° Volume 5




ORDERING

Full Edition – download only – 59,99 Euro | 69,99 $ Excl VAT No shipping and handling costs

This Full Edition contains 40 sIBL/HDRI sets (plus extra 11k HDRI’s). IMPORTANT: Due the fact that my online shop has limited FTP space will send you the other files by FTP within in couple of days (mostly the same day – please be patient). After ordering the sIBL/HDRI sets can be downloaded directly.

PLEASE READ BEFORE ORDERING | ORDER DS360 VOLUME 5 2014 Full Version Download v01

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Catalog

To have a look on the ingredients of the Dutch Skies 360° Volume 5 you also can look at the images in the catalog. That can be downloaded when you click on the image below.

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UPDATE: 20140116

Dutch Skies 360° Volume 5 Preview 3!

Added previews: DS360_108, DS360_110 (a,b), DS360_111 (a,b,c), DS360_113 (a,b,c), DS360_121 (a,b,c)

Thats it…. this is the final collection of Volume 5! Now need to lots of other stuff to do so Volume 5 can be launched on 1 February 2014!

UPDATE: 20140108

Dutch Skies 360° Volume 5 Preview 2!

Added previews: DS360_107 (a,b,c), DS360_112, DS360_115 (a,b,c), DS360_116, DS360_117 (a,b,c,d), DS360_118 (a,b)

Now working on the last images. Next week will publish Preview 3 then will make some other preparations for the official launch on 1 February 2014!

UPDATE: 20131227

Dutch Skies 360° Volume 5 Preview 1!

In the middle of the production of Dutch Skies 360° Volume 5 and it looks now that the release dat will be 1 february 2014!

Forgot how much fun its is to create a new Volume specially due to the fact that lost of source files have raindrops on the lens , dust & most of the annoying ones are birds 😉

bird_removal_LR

Luckily Adobe Lightroom 5 is a big (in-expensive) time saver so that reduces the cleaning of the 63 source files of each HDRI.

Below you can find the ones that are ready so you can preview the VR’s and a quick test 3D render. Note that my 3D skills are still very limited but they do not look to see that bad I guess.

The tonemapping images settings of the spherical BG will be included like always and can help you with creating your own tonemap. The look of the BG spherical is just my personal taste and will perhaps be different then your won.

The full sized HDRI’s will be included too (11k). The bonus is a DS360 XL (Extra Large) sky and is 19k!.

In about 2 weeks will post a new preview.

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UPDATE: 20131212

In Full Post Production now. Dutch Skies 360° Volume 5 will be the last Volume in the serie. It will contain a bit lesser images then normal: 15 (plus lots of a,b,c versions) instead of 25. The extra bonus will be one DS360 XL (Extra Large) sky! All skies are shot have the maximum size of 11k (like the other 1,2,3 & 4 Volumes). The DS360 XL sky bonus will be 19k! You will not be disappointed with Dutch Skies 360° Volume 5 I promise!

Older notes

Told myself after finishing Volume 4 “no more I’m fed up with it!” But with some rest started up the engines again so begun (or is it began now doubt there must be a better word for that) with (post) production of Volume 5. Have still lots and lost of untouched originals in my archive and planning some new shootings. Its just too much fun to produce it can’t resist its stronger then….

Release date +/-

+/- 1 february 2014

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Code name Volume 5

“Boerenkool Stampot
Ingredients:
1 kg (2 Lbs) potatoes (about 6)
2 t salt (for the water for the potatoes)
1 kg (2 #s) curly type kale
500 g (1 lb) smoked sausage
300 ml (1¼ C) milk
250 g (½ lb) lean, smoked, bacon (in one big slab [if you can find it])
4 T butter
1 T Vinegar (optional)
Preparation:

• Kale: Wash, peel away any really tough viens and finely chop
• Potatoes: Wash, peel, cube (1 cm: ½ inch) and wash (again – to remove excess starch)
• Put both into a big saucepan (or a pot), with some water and a little salt (mainly for the potatoes [¾ covered]; and yes, the kale will float around on top)
• Bacon & sausage: on top of this
• Bring to a boil
◦ Simmer low for 30 minutes (to soften the potatoes)
• Remove the bacon and sausage.
◦ Cube the bacon (1 cm: ½ inch),
◦ Slice the sausage in pretty diagonals (½ cm: ¼ inch thick).
• Drain the potatoes and kale
◦ Add butter, milk and vinegar (yes, use the vinegar – it’s odd but adds a special touch)
• Mash (stamp [in Dutch]) the potatoes
• Put into a pre-warmed dish with the bacon and sausage pieces on top
Serve.”

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Dutch Skies 360° Volume 5 Preview’s

DS360_106a_preview

DS360_106a

DS360_106b_preview

DS360_106b

DS360_107a_preview

DS360_107a

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DS360_107b_preview

DS360_107b

DS360_107c_preview

DS360_107c

DS360_108_preview

DS360_108

DS360_109a_preview

DS360_109a

DS360_109b_preview

DS360_109b

DS360_110a_preview

DS360_110a

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DS360_110b_preview

DS360_110b

DS360_111a_preview

DS360_111a

DS360_111b_preview

DS360_111b

DS360_111c_preview

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DS360_111c

DS360_112_preview

DS360_112

DS360_113a_preview

DS360_113a

DS360_113b_preview

DS360_113b

DS360_113c_preview

DS360_113c

DS360_114a_preview

DS360_114a

DS360_114b_preview

DS360_114b

DS360_115a_preview

DS360_115a

DS360_115b_preview

DS360_115b

DS360_115c_preview

DS360_115c

DS360_116_preview

DS360_116

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DS360_117a_preview

DS360_117a

DS360_117b_preview

DS360_117b

DS360_117c_preview

DS360_117c

DS360_117d_preview

DS360_117d

DS360_118a_preview

DS360_118a

DS360_118b_preview

DS360_118b

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DS360_119a_preview

DS360_119a

DS360_119b_preview

DS360_119b

DS360_119c_preview

DS360_119c

DS360_120a_preview

DS360_120a

DS360_120b_preview

DS360_120b

DS360_120c_preview

DS360_120c

DS360_121a_preview

DS360_121a

DS360_121b_preview

DS360_121b

DS360_121c_preview

DS360_121c

DS360_Volume_5_Bonus_preview

DS360_Volume_5_Bonus

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